Fava beans are underutilized beans and should not be! Fava beans are sold fresh, frozen, canned, and dried. They are delicious. Previously, Chef Nancy Berkoff authored a recipe piece for VRG featuring fava beans. Recipes include: Breakfast Fava Spread; Fresh Fava Bean Moroccan Spread; Minestrone with Fava Beans; Classic Fava Bean Soup; and Springtime Fava Stew.
Find the recipes here: https://www.vrg.org/journal/vj2011issue3/2011_issue3_Fava.php
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