Quick and Easy Ideas for Vegan Egg Replacers
Posted on
January 23, 2025 by
The VRG Blog Editor
istock photo of flax seed
There are many ways to substitute eggs in dishes. Chef Nancy Berkoff offers many suggestions including baking powder plus oil; chia seeds; flaxseeds; silken tofu; baking soda plus vinegar or lemon juice; plus more.
Read the article here: https://www.vrg.org/journal/vj2023issue3/2023_issue3_cooking_tips.php
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