Breakfast to Savor

Waffled Tofu with Red Eye Gravy Photo by Hannah Kaminsky

We’re often told that eating breakfast is important. Vegan Journal Senior Editor Hannah Kaminsky’s article Breakfast to Savor serves up a variety of options including Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles. You can read the article and recipes here: https://www.vrg.org/journal/vj2021issue1/2021_issue1_breakfasts_savor.php

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2025 Dietary Guidelines Advisory Committee’s Scientific Report Recommends Eating More Beans, Peas, and Lentils and Eating Less Red and Processed Meat »

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2025 Dietary Guidelines Advisory Committee’s Scientific Report Recommends Eating More Beans, Peas, and Lentils and Eating Less Red and Processed Meat
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