Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine, Zel Allen serves up several international stews. Enjoy:
Burgoo (a regional stew from Kentucky)
Harira (the national soup/stew of Morocco)
Neapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan
South African Potjiekos
African Pumpkin Stew
Rajastani Ragout (Indian inspired stew)
Savory Indonesian Stew
Guisada Mexicana
The entire article can be read here:
http://www.vrg.org/journal/vj2017issue4/2017_issue4_travel_world.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php