Who doesn’t enjoy comfort food? In the latest issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio e Pepe Risotto; Sticky Ginger BBQ Bao Buns & Everything Bagel-Spiced Edamame; White Winter Focaccia Pizza; Butternut Squash Gnocchi; Mushroom Bourguignon; and Cozy Glow Bowl.
Find her recipes here: https://www.vrg.org/journal/vj2025issue1/2025_issue1_comfort_food.php
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