Navigate
X

Unlimeat Kimbap Reviewed in Vegan Journal

photo from Unlimeat

Korean Kimba are making big waves in the United States. They are typically made from rice wrapped around a generous helping of pickles and meat or eggs. Unlimeat Kimbap use all plant-based ingredients including oat konjac rice. Read our review in Vegan Journal: https://www.vrg.org/journal/vj2025issue1/2025_issue1_veggie_bits.php

https://www.vrg.org/member/2013sv.php
Related Post
  1. Lettuce Entertain You! – It’s Lettuce Season

    By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce,…

  2. Vegan Crispy Rice Easter Eggs

    Chef Nancy Berkoff offers this idea for making a vegan Easter “egg” alternative. FAST CRISPED…

  3. Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!

    Recent topics brought up include: - A List of Vegan Friendly Camps - Shared article/video…