The Vegetarian Resource Group Blog

Vegan Cooking Tips: Cooking with Creamed Corn

Posted on April 09, 2025 by The VRG Blog Editor

Creamed Corn photo by Hannah Kaminsky

Canned creamed corn refers to the smashing or creaming of corn, rather than the addition of dairy products. Chef Nancy Berkoff, EdD, RD offers suggestions on how to prepare dishes with creamed corn.

Read her column here: https://www.vrg.org/journal/vj2025issue1/2025_issue1_cooking_tips.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Vegan Cooking Tips: Cooking with Creamed Corn

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