Vegan Chopped “Liver” Spread for Passover
Posted on
April 09, 2020 by
The VRG Blog Editor
Serve this Vegan Chopped “Liver” Spread from No Cholesterol Passover Recipes on matzo or crackers if you’re not observing Passover.
Vegan Chopped “Liver” Spread
(Makes about 1 cup)
3 Tablespoons vegetable broth
½ pound mushrooms, chopped (use fresh or drained canned)
1 small onion, chopped
1 cup copped walnuts
Pepper and salt to taste
1 Tablespoon water
Sauté mushrooms and onion in vegetable broth over medium heat for 8 minutes. Pour mixture into blender or food processor cup and add walnuts, seasonings, and water. Blend until smooth.
