The Natural Gourmet offers Vitam-R (a savory spread)
![](https://www.vrg.org/blog/wp-content/uploads/2021/09/AZU-QS215_576_576-300x300.jpg)
The latest issue of Vegetarian Journal offers a review of The Natural Gourmet’s Vitam-R, which is a deeply savory, distinctive spread made from yeast enzymes formed on molasses. Vitam-R contains 17 amino acids and vitamin B12. Read the review here: Veggie Bits
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