On a Roll: Sweet and Savory Rolls You Can Bake in Your Own Home
![](https://www.vrg.org/blog/wp-content/uploads/2021/11/Gluten-free-Pizza-Rolls-photo-by-Rissa-Miller-300x156.png)
Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, “On a Roll” in a previous issue. She provides recipes for making the dough (including a gluten-free option) or if you’re in a rush how to use vegan canned crescent-style dough. You’ll also find three sweet roll fillings and three savory roll fillings. Start baking today!
Read the complete article here: On a Roll
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