ROOTS OF COMMERCIAL MARKET FOR VEGAN AND VEGETARIAN FOOD
Posted on
March 09, 2022 by
The VRG Blog Editor
Trace America’s booming vegan food market back to its roots, and we land in 1837 Portland, when a hurled rock altered the course of American cuisine.
My latest untold history column, published in the Feb. 20 Maine Sunday Telegram/Portland Press Herald newspaper, examines the profound influence of Seventh-day Adventist prophet and Maine native Ellen G. White on the commercial market for vegan and vegetarian food.
See rest of article by Avery Yale Kamila at https://www.pressherald.com/2022/02/20/nearly-150-years-ago-seventh-day-adventist-leader-and-mainer-ellen-white-had-a-vision-about-vegetarian-food/
