Hannah Kaminsky Shares Pies to Savor
The latest issue of Vegan Journal features “Pies to Savor,” by Senior Editor Hannah Kaminsky. Recipes include: Wholesome Whole Wheat Crust; Taco Pie; Cheesy Mac Pie; Primavera Pot Pie; Spaaghetti Squash and Meatball Pie; and Holiday Quiche. Read the entire article here: https://www.vrg.org/journal/vj2024issue4/2024_issue4_pies_to_savor.php
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