Vegan Dishes from Egypt
Chef Nancy Berkoff shares Egyptian recipes she gathered when visiting her former students living in Egypt. Enjoy Kasheri with Brown…
Dr. Praeger’s Crunchy Veggie Burgers Reviewed in Vegan Journal
Addressing the common complaint that veggie burgers can be too mushy, Dr. Praeger’s takes their latest line of crunchy patties…
Scientific Update from Vegan Journal
Each issue of Vegan Journal includes reviews of the latest scientific research related to the veggie lifestyle. Topics covered in…
What is Patra and How Do You Prepare Dishes Using It?
According to Chef Nancy Berkoff, EdD, RD, Patra is a popular Gujarati vegetarian snack or ingredient used in main or…
Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month is being held now through March 30, 2025. During this month, restaurants will be offering vegan…
Comfort Food to Warm Your Belly and Soul
Who doesn’t enjoy comfort food? In the latest issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio…
Vegan Journal Review of Community Goods Toiletries
Community Goods puts the planet first by using entirely compostable packaging and sustainable, eco-friendly, and still effective ingredients in their…
Cooking with Early Spring Greens
photo from iStock Spring has arrived in the USA and now is the time to prepare meals with seasonal ingredients.…
Are You Biased Against Veganism?
Vegan Journal editors discuss the question “Are You Biased Against Veganism?” in the latest issue of our magazine. Perhaps when…
Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…