Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Preparing Vegan Dishes with Fennel
By Chef Nancy Berkoff, EdD, RD You can call it Florence fennel, you can call it sweet anise, and you…
Quick Vegan Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Mexican Vegan Fusion Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Everyone Loves Vegan Muffins!
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…
Today is National Cabbage Day – Enjoy Slaws!
By Chef Nancy Berkoff, EdD, RD This is a “betwixt and between” time of year for produce… summer fruit just…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA – Last Chance to Enter in 2025!
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Travel the World in a Stew Pot
South African Potjiekos Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine,…
Hummus Kitchen in New York City
Hummus Kitchen with more than one location in NYC is a Mediterranean restaurant offering a variety of vegan options. We…