Sweet and Savory Dips, Gravy, and Sauces for Winter
Chef Kathleen Byrd, wrote an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in a…
Yo Egg is Breaking New Ground
Runny yolks, long held as the holy grail for egg lovers, have been out of easy reach for vegan alternatives.…
Food Is Love Reviewed in Vegan Journal
Food is Love, written by Palak Patel, serves up vegan Indian dishes that you’ll absolutely enjoy. Read our review in…
Warm up with Vegan Soups!
Tomorrow is the first day of winter. You can warm up with these vegan soups created by Chef Nancy Berkoff:…
Your support through Combined Federal Charity (CFC) or your Local/State Campaign is greatly appreciated!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Cooking with Lentils and Split Peas
The latest Vegan Cooking Tips column in Vegan Journal features lentils and split peas, two ingredients that are quite cost-effective.…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA
Thanks to generous donors, in 2025 The Vegetarian Resource Group will be awarding $50,000 in college scholarships! Deadline is FEBRUARY…
Hodo Dips Reviewed in Vegan Journal
Hodo is known for their tofu; however, they have now unleashed a new line of soybean-based dips to shake up…
I Dance and I Eat Plants Reviewed in Vegan Journal
Parents searching for a vegan-friendly book for their child will absolutely enjoy I Dance and I Eat Plants. Read our…
Can Vegan Diets Meet the Nutritional Needs of Professional Football Players?
By Reed Mangels, PhD, RD Think of a pro football player. What words come to mind? Perhaps muscle, strength, power,…