Travel the World in a Stew Pot
South African Potjiekos Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine,…
Hummus Kitchen in New York City
Hummus Kitchen with more than one location in NYC is a Mediterranean restaurant offering a variety of vegan options. We…
Do You Like Kale as Much as We Do?
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Baking with Aquafaba (chickpea liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
P.S. Kitchen located in the Broadway theater district in New York City
It’s been a number of years since we last visited P.S. Kitchen located in the Broadway theater district in New…
American Diet Lacking in Vegetables, Fruits, and Whole Grains
photo from Freepik by Reed Mangels, PhD, RD The recently published Scientific Report of the 2025 Dietary Guidelines Advisory Committee…
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Comfort Food: A Special Treat to Celebrate Valentine’s Day
Easy Mac and No Cheese with Broccoli, Seitan, and Red Onions from the Modern Vegan Comfort Food article Are you…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Lil’ Gourmets treats babies and toddlers to fresh, whole food ingredients with flavors inspired…
FDA’s Newly Released Guidance for Industry on Allergen Labeling Includes Guidance for Genetically Engineered Foods
By Reed Mangels, PhD, RD In January 2025 the U.S. Food and Drug Administration (FDA) released a 27-page document that…