Surprise your mom with a fancy mocktail this coming Mother’s Day!
Previously VRG featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel Peratino. Mikiel is a former assistant manager and bartender…
Previously VRG featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel Peratino. Mikiel is a former assistant manager and bartender…
Vegetable Garden is a vegan restaurant in Silver Spring, MD, a Washington, DC suburb. This restaurant has been serving Chinese…
3 Place des Arbes (B&B in Felletin, France) Acadia's Oceanside Meadows Inn (Downeast Maine, US) Andean Spirit Lodge - Limatambo…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Shannon Cebron offers a number of vegan recipes you can prepare and take with you on your next camping and/or…
Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in an…
Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegan Journal. Since today is Cinco de…
By Reed Mangels, PhD, RD Beans, actually legumes (see Vegan Journal for an explanation of terms), are associated with many…
Debra Daniels-Zeller article titled Healthy Vegan Dishes on a Budget! provides tips on how to save money when preparing vegan…
Do you have any idea how many servings of fruit, vegetables, whole grains, protein, and more that you should aim…