Nan’s Broccoli Casserole
By Rissa Miller, Vegan Journal Senior Editor Ingredients: 1 medium yellow onion, roughly chopped 2-4 cloves garlic, chopped 1 Tablespoon…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Quick and Easy Ideas for Cooking with Eggplant
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One of her columns focused on…
The Vegetarian Resource Group Testimony Submitted to the Food and Drug Administration (FDA) Regarding Food Allergen Labeling Requirements: Guidance for Industry
We welcome the opportunity to comment on Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of…
Blueberry Oat Bran Muffins
By Rissa Miller, Vegan Journal Senior Editor Ingredients: Non-stick spray 1-1/2 cups fresh blueberries 1 Tablespoon all-purpose flour 1 banana…
Vegan Recipes Featuring Citrus Fruit
Citrus fruit is readily available this time of year. The articles below offer a wide variety of vegan recipes featuring…
3D-Printed Alternative Meat by Redefine Meat
By Jeanne Yacoubou, MS Israeli startup Redefine Meat creates meat substitutes (alternative meat or alt-meat) from plant-based ingredients using a…
Quick Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
NIH’s Office of Dietary Supplements Offers a Helpful Dietary Supplement Label Database
By Reed Mangels, PhD, RD Suppose that you visit your obstetrician and learn that you need to begin taking a…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…