Celebrate Earth Day on April 22, 2023 by Sharing This Information: Save Our Water
The Vegetarian Resource Group produced a brochure called “Save Our Water” looking at water usage and livestock production versus water…
The Vegetarian Resource Group’s Annual Essay Contest for Kids – Deadline May 1st
Each year The Vegetarian Resource Group sponsors an essay contest for kids. Winners receive a $50 prize. Entrants should submit…
Vegan Donuts and Beignets in Wilmington, NC
If you're looking for vegan donuts or donut holes in Wilmington, NC, Brooklyn Café has a variety of flavors that includes:…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Delicious Sheet-Pan Dishes
Leslie Gray Streeter article “Flat Out Flavor – Sheet Pan Meals” features recipes that were conceived for minimum effort but…
Thinking About Copper
By Reed Mangels, PhD, RD You may think of copper as what a penny is made of. Actually, only 2.5%…
The Vegetarian Resource Group Testimony Submitted to USDA On Proposed Revisions to Child Nutrition Programs (including school lunch)
April 1, 2023 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the proposed revisions to Child Nutrition…
South Indian Vegan Recipes
Former VRG intern Julia Mathew shares vegan South Indian recipes that were passed down through generations and are finally in…
What is Nutritional Yeast and How to Prepare Dishes with It
Do you know exactly what nutritional yeast is? An article by Reed Mangels PhD, RD, and Debra Wasserman in a…