Vegan Greek Bowl, Marinated Tofu on Top of Couscous and Veggies, Smothered in Lemon Tahini Dressing – Watch this Video!
Sophisticated and refreshing, Chef Morgan’s Greek Bowls are sure to please a crowd any time of year. Try her recipe…
Enjoy These Vegan Peach Recipes
Debra Daniels-Zeller’s article “Peach Passion” from The Vegetarian Resource Group features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach…
Virtual Intern for the Eleanor Miltimore Wolff Internship Reflects on their Journey with The Vegetarian Resource Group
By Nadely Requena, VRG Intern Hi there! My name is Nadely Requena and I am a Latina student journalist at…
Vegan Options at Busboys and Poets Are Delicious!
Busboys and Poets is a modern restaurant with several locations in Washington, DC, Maryland, and Virginia. We recently dined at…
Alpha-Gal Syndrome & Magnesium Stearate and Stearic Acid in Pharmaceuticals: Are They Beef-Derived?
By Jeanne Yacoubou, MS In April 2022, The VRG received an email from a reader. She was concerned about a…
Feeding Babies: Vegetables Before Fruits?
By Reed Mangels, PhD, RD Picture a baby, 6 months or older, sitting in a highchair, covered with food –…
Maryland Vegan Restaurant Month is Through August 28, 2022
If you live in Maryland (especially near Baltimore) or will visiting this area, you might want to dine in one…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
PLANT-BASED IMMERSION RETREAT — North Carolina Beach
Three Days of Lodging, Nutrition Instruction, and Whole-Food Plant-Based (WFPB) Food Are you interested in moving toward a whole-food plant-based…
Tim Kaufman: A whole-foods, plant-based diet saved his life
By Carole Hamlin I attended the wonderful annual conference of the National Health Association in Cleveland in June of this…