Share Your Experiences with School Lunch with USDA!
By Reed Mangels, PhD, RD Would you like children and teens to be able to easily get plant milk as…
Pepe’s Cantina in Florida offers Vegan Options
If you live in Florida or are visiting that state and want to try some vegan Mexican dishes, stop by…
Baltimore, Maryland Welcomes Koshary Corner (a vegan food stall in RHouse)
Baltimore, Maryland is home to The Vegetarian Resource Group as well as more and more new vegan food establishments. Today…
The Vegetarian Resource Group’s Annual Essay Contest for Kids
Each year The Vegetarian Resource Group sponsors an essay contest for kids. Winners receive a $50 prize. Entrants should submit…
Tips for Vegan Dining Out
Join Vegan Journal Senior Editor Rissa Miller as she talks with Greg Skirboll, the owner of Mexitaly Brick Oven &…
Can you write a good letter about why access to non-dairy milk in US schools should be improved?
Dear Parents, As a part of efforts to comment on a government proposal to revise the rules around school meals,…
Try These Fancy Toasts!
Are you getting tired of avocado toast and looking for some other creative toasts? Raise a Toast by Jason Yowell…
Lettuce Entertain You – It’s Lettuce Season
By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce.…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
Asparagus Spring Tart for Easter (or any brunch!)
Photo by Rissa Miller By Rissa Miller, Vegan Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion,…