Vegan Dishes to Feel Connected to Latin American Culture
By Nadely Requena, VRG Intern When I first became vegetarian in 10th grade at the age of 16, I very…
So Many Ways to Use Miso
Have you ever bought miso and lacked ideas on how to cook with it? There’s so much more you can…
Blueberry French Toast Casserole Short Video from The Vegetarian Resource Group
Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base,…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegetarian/Vegan’s Experience at the University of Texas at Austin
By Nadely Requena, VRG Intern During my first-year as an undergraduate at the University of Texas at Austin, my sole-focus…
California Budget Includes Money for Plant-Based Meals in Schools
By Reed Mangels, PhD, RD At the end of June 2022, California Governor Gavin Newsom signed a $308 billion state…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…
Ethical Fashion on a Budget
By Ruby Sturm, VRG Intern I’ve been trying to learn how to buy cheap clothes as a vegan. Overall, clearance…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…