Some Foods and Some Medicines Don’t Go Together
By Reed Mangels, PhD, RD It’s simple, right? We all think we know which foods are good for us and…
By Reed Mangels, PhD, RD It’s simple, right? We all think we know which foods are good for us and…
The Vegetarian Resource Group is celebrating its 40th Anniversary this coming fall and this year we have changed the name…
By Jeanne Yacoubou, MS The Vegetarian Resource Group first learned of Every Company (formerly Clara Foods) in March 2021 in…
By Chen Zeng Fermentation is a process that people used to produce foods for decades. This process traditionally involves the…
By Nadely Requena, VRG Intern When I was offered the chance to lead a vegan cooking class, I didn’t feel…
photo from A Taylored Experience The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
The Food Safety and Standards Authority of India (FSSAI) in new regulations said, “vegan food” means the food or food…
Recent topics brought up include: - Vegan Journal shared Chef Jay Staten’s vegan recipes that can be made using an…
Here’s a sampling of vegan food festivals being held around the world this year: https://ecoworlder.com/vegan-food-festivals-2022/
By Chen Zeng It was an overall good experience for me dining at Moosewood. Moosewood Restaurant has been around for…