Veganism is for Anyone: Christopher Place Classes Teaches Formerly Houseless and Incarcerated Men Nutrition
By Julia Comino, VRG Intern On Tuesday, June 14th, Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified health and…
Promoting Plant-based Menu Items Using Environmental Messages
By Reed Mangels, PhD, RD Many experts agree that it is critically important to encourage consumers to markedly reduce or…
VEGAN ZERO WASTE RECIPES
By Cierra Peterlin, University of Maryland Dietetic Intern Here are some ideas for zero-waste meals and snacks featuring creative ways…
Food Prices Are Up–Here’s Some Cost-Saving Ideas and Recipes
Debra Daniels-Zeller article titled Healthy Vegan Dishes on a Budget! provides tips on how to save money when preparing vegan…
Creative Ways to Prepare Zucchini
Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in a…
Enjoy These Fancy Toast Recipes!
Are you getting tired of avocado toast and looking for some other creative toasts? Raise a Toast by Jason Yowell…
HOW SHOULD MOLECULAR FARMING PROTEINS BE LABELED?
Molecular farming is a platform to produce plants that express animal proteins. A CEO of a company using this technique was…
VEGAN CHILI FRIES
For short cooking video, see https://youtu.be/84T8Nph3NGU Enjoy this Chili Fries recipe and other low-cost vegan dishes from Skyler Kilmer. See: https://www.vrg.org/blog/2020/10/15/vegan-at-the-dollar-tree-store/
Nothing Beats a Cold Mocktail on a Summer Day
Are you craving a creative chilled non-alcoholic beverage? Previously the Journal featured an article titled “Non-Alcholic Thirst Quenchers,” by Mikiel…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…