Roasted Garlic and Herb Sauce
Photo by Rissa Miller By Rissa Miller, Vegan Journal Senior Editor (One portion is about 2 Tablespoons) 2 heads roasted…
Photo by Rissa Miller By Rissa Miller, Vegan Journal Senior Editor (One portion is about 2 Tablespoons) 2 heads roasted…
By Reed Mangels, PhD, RD On an average school day in the United States, nearly 30 million children and teens…
By Anna Markulis, VRG Intern MOM’s Organic Market is the perfect stop for anyone looking for a quick and delicious…
February 2023 We welcome the opportunity to comment on the Request for Information; Identifying Ambiguities, Gaps, Inefficiencies, and Uncertainties in…
Vegan business for sale. This vegan cheese company has been making and selling their product for over 18 years in…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
By Rissa Miller, Vegan Journal Senior Editor Ingredients: 1 medium yellow onion, roughly chopped 2-4 cloves garlic, chopped 1 Tablespoon…
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One of her columns focused on…
We welcome the opportunity to comment on Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of…