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Roasted Garlic and Herb Sauce

Photo by Rissa Miller By Rissa Miller, Vegan Journal Senior Editor (One portion is about 2 Tablespoons) 2 heads roasted…

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USDA Requests Comments from Stakeholders on New Standards for School Meals

By Reed Mangels, PhD, RD On an average school day in the United States, nearly 30 million children and teens…

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The Bake Shop at MOM’s Organic Market in Timonium, Maryland

By Anna Markulis, VRG Intern MOM’s Organic Market is the perfect stop for anyone looking for a quick and delicious…

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Request for Information; Identifying Ambiguities, Gaps, Inefficiencies, and Uncertainties in the Coordinated Framework for the Regulation of Biotechnology (2023) – The Vegetarian Resource Group comments to USDA, EPA., FDA

February 2023 We welcome the opportunity to comment on the Request for Information; Identifying Ambiguities, Gaps, Inefficiencies, and Uncertainties in…

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VEGAN BUSINESS FOR SALE

Vegan business for sale. This vegan cheese company has been making and selling their product for over 18 years in…

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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…

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Nan’s Broccoli Casserole

By Rissa Miller, Vegan Journal Senior Editor Ingredients: 1 medium yellow onion, roughly chopped 2-4 cloves garlic, chopped 1 Tablespoon…

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The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA

Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…

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Quick and Easy Ideas for Cooking with Eggplant

Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One of her columns focused on…

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The Vegetarian Resource Group Testimony Submitted to the Food and Drug Administration (FDA) Regarding Food Allergen Labeling Requirements: Guidance for Industry

We welcome the opportunity to comment on Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of…

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