Life Cycle Assessment of “Animal-Free” Whey: Part 4 on Precision Fermentation
By Jeanne Yacoubou, MS Perfect Day was one of the first companies to introduce “animal-free” whey manufactured by precision fermentation…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thanks to generous donors, in 2025 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline is FEBRUARY…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
FOOD AS MEDICINE HEALTH CONFERENCE: October 20, 2024 in Santa Cruz, CA and Virtually
Food As Medicine – Santa Cruz is a premier one-day in-person and virtual conference uniting healthcare professionals, researchers, and experts…
Stock up on Vegan Halloween Treats
Are you looking for places to purchase vegan candy and other treats for Halloween? Here’s some online sources that sell…
Benefits of Healthier Plant-based Diets: A Study in the South Asian Community
By Neha Vivek, VRG intern While vegetarian or plant-based diets have long been associated with a lower risk of chronic…
Plant Based Diet – A VRG Video Contest Winner
Ava from Minnesota said, “Did you know that if humans were killed at the same rate as animals, we'd be…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
What Does “Dairy-Free” Mean on a Food Label?
by Reed Mangels, PhD, RD “Dairy-free” seems to be showing up more commonly on food labels, in some cases it…
MAINE’S VEGETARIAN HISTORY EXHIBITION
We received this information: “Riots, activist newspapers, corporations, and the back-to-the-land movement are connected to Maine’s vegetarian history. Reaching back…