Latin American Vegan Foods High in Iron
Odette Olivares, MSN, has written an article on vegan foods found throughout Latin America that are high in iron. She…
The Vegetarian Resource Group Sent in Testimony on the Proposed Revision in the WIC Food Package
February 20, 2023 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the proposed revision in the WIC…
Book Reviews: Fantastic Vegan Cookies and Let’s Go Nuts
Every issue of Vegan Journal includes reviews of vegan books that we especially like. In the latest issue, we review…
Vegan Skillet Suppers
James Craig Thieman shares the following Skillet recipes in the latest issue of Vegan Journal: Deconstructe Blackened “Fishy” Taco Skillet…
Vegan Hamentashen for Purim
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
Note from VRG’s Coordinators: Activists In and Outside the Spotlight
It’s great to see so many vegan activists in the spotlight; however, there are many other vegan activists that choose…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Book Reviews: Love the Foods That Love You Back and Vegetariana
Every issue of Vegan Journal includes reviews of vegan books that we especially like. In the latest issue, we review…
Nutrition Hotline: Lowering LDL-Cholesterol
Each issue of Vegan Journal includes Reed Mangels, PhD, RD’s Nutrition Hotline column. In the latest issue, Reed shares helpful…
Time for Tea: Sophisticated Bites for an Afternoon Spread
Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy: Cucumber Tapenade Tea Sandwiches Cheesy Dill…