All Types of Vegan Noodle Dishes
Chef Joseph Solar, owner of The Greyhound Café in Malvern, PA, shares a wide variety of noodle dishes in his…
American Vegan Society is Offering a Vegan Cooking Demo in Philadelphia Dec. 4, 2022
On Sunday December 4th at 2pm Watta Kesselly is doing a cooking demo at the American Vegan Center in Philadelphia,…
Quick and Easy Ideas for Preparing Dishes with Apples
There are so many varieties of apples available in markets these days; but do you know what to do with…
Sweet and Savory Warm Rolls You Can Prepare at Home
Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the…
GIVING TUESDAY
Giving Tuesday is November 29th this year. If you would like to support The Vegetarian Resource Group’s outreach and research,…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Save Money and Make Your Own Vegan Condiments at Home!
Nothing beats adding a condiment to a vegan burger, sandwich, samosa, salad, etc. Chef Nancy Berkoff provides recipes for making…
GIVING TUESDAY
Giving Tuesday is November 29th this year. If you would like to support The Vegetarian Resource Group’s outreach and research,…
Vegetarian Journal is now Vegan Journal!
The Vegetarian Resource Group is celebrating its 40th Anniversary this year and we have changed the name of our quarterly…
Baking with Aquafaba (Chickpea Liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…