New York City Moves to Phase Out Processed Meat in Meals and Snacks Served by City Agencies and their Contractors
By Reed Mangels, PhD, RD The city of New York has developed new standards for meals and snacks meals and…
By Reed Mangels, PhD, RD The city of New York has developed new standards for meals and snacks meals and…
Callie went vegan at age 12 after watching a documentary. During high school, she led several climate strikes, where she…
By Gabriella Walker, VRG Volunteer The U.S. Department of Agriculture’s (USDA) Summer Food Service Program (SFSP), also known as the…
The following online stores offer vegan baby and toddler shoes. Clamfeet: Offers adorable baby shoes and matching shoes for mothers.…
By Reed Mangels, PhD, RD The USDA, FDA, and NIH’s Office of Dietary Supplements recently developed a database of the…
Victoria Erickson (a VRG volunteer), who is finishing her degree in biological science at Chapman University, looked at several articles…
We asked Cierra Peterlin, a dietetic intern from the University of Maryland dietetic internship program who is with The Vegetarian…
Chen Zeng wrote this based on his experience as a student researcher while pursuing his Master of Food Science at…
A Vegetarian Resource Group member recently told us that they were thrilled to see a separate vegan menu available on…
By Reed Mangels, PhD, RD One trend that I’ve been excited about is the proliferation of vegan cheese products. I…