by Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
We’re often told that eating breakfast is important. Vegan Journal Senior Editor Hannah Kaminsky’s article Breakfast to Savor serves up…
VRG Researcher Jeanne Yacoubou thought this article may be helpful to interns, volunteers, students, and others doing research. See: https://library.csuchico.edu/sites/default/files/craap-test.pdf…
Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan” offers recipes for Pineapple Cauliflower…
By Keryl Cryer, Vegan Journal Editor No one would call me a typical born-and-raised New Orleanian. Not only have I…
This year the Chinese New Year falls on January 29th. Celebrate the year of the snake with delicious vegan dishes…
These are some items that the chain Just Salad lists as vegan: Brown Rice, Spicy Harrissa Pita, Edamame, Quinoa, Black…
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Photo from Freepik Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One column focused…
Starbucks is now offering a Spicy Falafel Pocket, which they are calling vegan. It contains falafel, hummus, roasted red bell…