Celebrate Earth Day on April 22, 2022 by Sharing This Information: Save Our Water—The Vegetarian Way
The Vegetarian Resource Group produced a brochure called “Save Our Water—The Vegetarian Way” looking at water usage and livestock production…
Southwest Quinoa & Beans
Photo and recipe by Rissa Miller (Serves 4 as main dish) Spicy Lime Dressing 1/3 cup salsa (your favorite) 2-3…
Convenient Refried Bean Pouches
A Dozen Cousins offers easy-to-make refried bean pouches in two varieties: Refried Black Beans and Classic Refried Pinto Beans. You…
Mexican-inspired No-Salt Spice Blend
By Rissa Miller, Senior Editor Vegan Journal 1/2 pint Ball jar with lid 1 Tablespoon chili powder 1 Tablespoon cumin…
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Bill Shurtleff from SOYINFO Center is offering a free link to their research titled “History of Vegetarianism and Veganism Worldwide…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
You Can Now Make Vegan Bagels at Home with a Vegan Box Mix
In the latest issue of Vegan Journal, we review Cali Bagels Everything and Vegan Bacon Flavor organic bagel mixes. Each…
It’s Not Too Early to Start Thinking about Veg-Friendly Summer Camps for Kids
Many parents worry about finding a veggie-friendly camp to send their children to. Here’s some suggestions: Yea Camp will have…
Quiche, Tarts, and Pies from Raised Gluten Free
Enjoy vegan quiche made from an eggless filling and spinach, pot pie including lots of veggies and savory herb gravy,…
Quick and Easy Ideas for Kohlrabi
Each issue of Vegan Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the latest…