Asparagus Spring Tart for Easter (or any Spring brunch)
By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion, sliced 3-4 radishes, sliced…
Looking for a new vegan wallet?
Are you searching for a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer a…
Vegan Parm
Parma now offers vegan parmesan in several flavors including Original, Better than Bacon, Chipotle Cayenne, Garlicky Green, and more. You…
Vegan Tacos al Pastor and Tofu con Rajas Poblanos – Watch this video!
Amp up Tacos in your household with these vegan recipes for Tacos al Pastor and Tofu con Rajas Poblanos. Both…
Inna Shrub
Shrubs are a drink mixer with a sweet and tart element made by combining fruit, vinegar, and sugar into a…
King’s Chef Salsas
In the recent issue of Vegan Journal, we ran a review of King’s Chef Salsas. There are three high quality…
Have a Vegan Passover!
Passover begins the evening of April 8, 2020 this year and The Vegetarian Resource Group is the publisher of several…
Mushroom Bacony Strips
Each issue of Vegan Journal includes reviews of vegan products that we feel readers should know about. In the latest…
Vegan Processed Foods – Embrace Them? Shun Them?
In the latest issue of Vegan Journal Reed Mangels, PhD, RD contributed an article on the pros and cons of…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…