Save Money and Make Your Own Vegan Condiments at Home!
Nothing beats adding a condiment to a vegan burger, sandwich, samosa, salad, etc. Chef Nancy Berkoff provides recipes for making…
GIVING TUESDAY
Giving Tuesday is November 29th this year. If you would like to support The Vegetarian Resource Group’s outreach and research,…
Vegetarian Journal is now Vegan Journal!
The Vegetarian Resource Group is celebrating its 40th Anniversary this year and we have changed the name of our quarterly…
Baking with Aquafaba (Chickpea Liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Where to find Vegan Ballet and Dance Shoes
Most ballet and dance shoes are made with animal products; however, you can purchase vegan alternatives. Cynthia King Dance Studio…
The Vegetarian Resource Group’s Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Vegan Diets in the United Kingdom: What We’ve Learned from the EPIC-Oxford Study
By Reed Mangels, PhD, RD Do people eating vegan diets have diets that are closer to recommendations? Do they eat…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…