X

VRG VIDEO CONTEST WINNER: Why Being a Vegan is Great

Naomi from Georgia said: I am interested in vegetarianism because it allows you to step outside your comfortable zone, and…

The VRG Blog Editor

Kellogg’s Working on Non-dairy Insta-bowl Option

According to CNN, Kellogg's is testing an Insta-bowl cereal where you add water to a dry cereal and milk mixture,…

The VRG Blog Editor

Physical Activity Guidelines for Americans

By Reed Mangels, PhD, RD Did you ever wonder how much exercise you should get? The U.S. government has an…

The VRG Blog Editor

PANDA EXPRESS

Panda Express is featuring Beyond The Original Orange Chicken made from plants. They mention that it is "Prepared with the…

The VRG Blog Editor

Vegan Diets in a Nutshell Poster

Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…

The VRG Blog Editor

VEGAN PIZZA IN COPENHAGEN, DENMARK

Looking for Vegan Pizza in Copenhagen? Try Pico Pizza. Pico writes that they "use our homemade cashew cream or butternut…

The VRG Blog Editor

VRG VIDEO CONTEST WINNER: The Truth About Factory Farming

Esther from Utah said: I am interested in vegetarianism/veganism because of many reasons. Initially, I became vegan because of the…

The VRG Blog Editor

MONTGOMERY COUNTY MARYLAND SCHOOLS OFFER VEGGIE OPTIONS IN MIDDLE AND HIGH SCHOOLS

Montgomery County schools in Maryland recently featured these meals they call Plant-Based and Plant-Forward: Teriyaki Edamame and Broccoli Rice Bowl,…

The VRG Blog Editor

Vegan on the Road

By Cierra Peterlin, RD, VRG volunteer Seeing new places, traveling new roads, and visiting new states, road trips are an…

The VRG Blog Editor

A Year of Vegan Brownie Recipes

Who doesn’t like brownies? In honor of The Vegetarian Resource Group’s 40th Anniversary, Rissa Miller and James Craig Thieman created…

The VRG Blog Editor