The Vegetarian Resource Group Responds to a Question about Metabolism
By Reed Mangels, PhD, RD We recently received a question from a “senior person, longtime vegan” who had noticed that…
By Reed Mangels, PhD, RD We recently received a question from a “senior person, longtime vegan” who had noticed that…
(Makes 1 loaf; 6 servings) The following recipe is by Debra Daniels-Zeller and previously appeared in Vegetarian Journal. This version…
Vegan Journal Senior Editor Rissa Miller is appearing on Unchained TV's Naijha Speaks segment today at 11am ET. Watch Rissa…
Join Vegan Journal Senior Editor Rissa Miller as she talks with Greg Skirboll, the owner of Mexitaly Brick Oven &…
By Ruby Sturm VRG intern Steven Sturdivant from the US Environmental Protection Agency has a Zoom series talking about universities…
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
For information, see: https://www.foxbusiness.com/lifestyle/ihop-adds-plant-based-sausage-sandwich-nyc
Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s)…
Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base,…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…