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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…

The VRG Blog Editor

Thoughts from Present and Past VRG Volunteers as We Celebrate VRG’s 40th Anniversary this Year

The Vegetarian Resource Group is fortunate to have incredible volunteers contributing their time and expertise. Amy Burger interviewed seven present…

The VRG Blog Editor

Are you looking for new vegan recipes to prepare for Rosh Hashanah this year?

Rosh Hashanah starts on the eve of September 29th in 2019. It’s a tradition to eat sweet foods during this…

The VRG Blog Editor

Veggie Bits: A Review of Banzo Butters

Banzo butters are reviewed in the latest issue of Vegan Journal. These garbanzo bean-based butters have a similar texture to…

The VRG Blog Editor

What are Previous VRG Scholarship Winners Doing Today?

Each year The Vegetarian Resource Group awards scholarships to graduating high school seniors promoting the veggie lifestyle. We wondered what…

The VRG Blog Editor

Are you searching for a new vegan wallet?

Are you looking to buy a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer…

The VRG Blog Editor

HOSTS SOUGHT FOR VEGETARIAN EXCHANGE STUDENTS IN THE USA

STS has high school exchange students needing hosts for the 2022-2023 school year, especially in Indiana and Illinois, but across…

The VRG Blog Editor

Book Review: Bear Boy and Kind Poems

In the latest issue of Vegan Journal, Senior Editor Rissa Miller reviews two books: Bear Boy and Kind Poems. Rissa…

The VRG Blog Editor

Share this Handy Vegan Diets in a Nutshell Poster

Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…

The VRG Blog Editor

Veggie Bits: A Review of Caulipower’s Linguine and Papparadelle

The latest issue of Vegan Journal includes a review of Caulipower’s Linguine and Papparadelle. These products come from the freezer…

The VRG Blog Editor