Physical Activity Guidelines for Americans
By Reed Mangels, PhD, RD Did you ever wonder how much exercise you should get? The U.S. government has an…
PANDA EXPRESS
Panda Express is featuring Beyond The Original Orange Chicken made from plants. They mention that it is "Prepared with the…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
VEGAN PIZZA IN COPENHAGEN, DENMARK
Looking for Vegan Pizza in Copenhagen? Try Pico Pizza. Pico writes that they "use our homemade cashew cream or butternut…
VRG VIDEO CONTEST WINNER: The Truth About Factory Farming
Esther from Utah said: I am interested in vegetarianism/veganism because of many reasons. Initially, I became vegan because of the…
MONTGOMERY COUNTY MARYLAND SCHOOLS OFFER VEGGIE OPTIONS IN MIDDLE AND HIGH SCHOOLS
Montgomery County schools in Maryland recently featured these meals they call Plant-Based and Plant-Forward: Teriyaki Edamame and Broccoli Rice Bowl,…
Vegan on the Road
By Cierra Peterlin, RD, VRG volunteer Seeing new places, traveling new roads, and visiting new states, road trips are an…
A Year of Vegan Brownie Recipes
Who doesn’t like brownies? In honor of The Vegetarian Resource Group’s 40th Anniversary, Rissa Miller and James Craig Thieman created…
Aqua Cultured Foods Alt-Seafood is Truly 100% Vegan
By Jeanne Yacoubou, MS Chicago-based food tech startup Aqua Cultured Foods is innovating in the alt-seafood space with its truly…
VRG Intern Interviews Owner of Breads On Oak Vegan Restaurant in New Orleans
By Julia Comino, VRG Intern When most people think of southern food, veganism would most likely not describe the images…