Vegetarian Journal’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Photo by Rissa Miller By Rissa Miller This pizza topped with loads of veggies, is highly customizable, and great for a…
By Reed Mangels, PhD, RD Globally, the way we eat today has been linked to about a third of greenhouse…
Photo from Nightshade The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here…
Vegetarian Resource Group College Scholarship: New York City Area $5,000 Vegetarian, Vegan, and Animal Rights Award The Vegetarian Resource Group…
Special thanks to our neighbor Roland Park Bagels in Baltimore, Maryland for promoting The Vegetarian Resource Group by giving away…
Photo by Zel Allen Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international…
By Reed Mangels, PhD, RD Over the years, we’ve gotten emails that sound something like this: “I’d like to eat…
People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller’s…
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…