Precision Fermentation
By Chen Zeng Fermentation is a process that people used to produce foods for decades. This process traditionally involves the…
More than Just a Class? — Intern Leads Vegan Cooking Class at Christopher Place (Enjoy her Recipe for Korean-Mexican Styled Bulgogi Tacos)
By Nadely Requena, VRG Intern When I was offered the chance to lead a vegan cooking class, I didn’t feel…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
photo from A Taylored Experience The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Food Safety and Standards Authority of India (FSSAI) has come out with the Food Safety and Standards for Labeling of Vegan Foods
The Food Safety and Standards Authority of India (FSSAI) in new regulations said, “vegan food” means the food or food…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Vegan Journal shared Chef Jay Staten’s vegan recipes that can be made using an…
16 VEGAN FOODS FESTIVALS AROUND THE WORLD IN 2022
Here’s a sampling of vegan food festivals being held around the world this year: https://ecoworlder.com/vegan-food-festivals-2022/
Moosewood Restaurant in Ithaca, New York
By Chen Zeng It was an overall good experience for me dining at Moosewood. Moosewood Restaurant has been around for…
Veganism is for Anyone: Christopher Place Classes Teaches Formerly Houseless and Incarcerated Men Nutrition
By Julia Comino, VRG Intern On Tuesday, June 14th, Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified health and…
Promoting Plant-based Menu Items Using Environmental Messages
By Reed Mangels, PhD, RD Many experts agree that it is critically important to encourage consumers to markedly reduce or…
VEGAN ZERO WASTE RECIPES
By Cierra Peterlin, University of Maryland Dietetic Intern Here are some ideas for zero-waste meals and snacks featuring creative ways…