Miyoko’s Oat Butters
Crafted with sunflower oil and whole-grain oats, Miyoko’s Butter comes in two varieties: Hint of Salt and Garlic Parm. Both…
Plant-Based Food Course Offered in Spanish for Health Professionals
By Odette Olivares, MSN In October and November 2021, Alimentando El Mañana offered its first 40 hour-professional -course in Spanish…
Quik Tea Offers a Variety of Convenient Teas
Quik Tea offers a blend of various South Asian spices united with plant-based coconut milk in convenient packaging. Vegan flavors…
Get Stuffed: Vegan Recipes from Chef John Beck
Mac and Cheez Stuffed Peppers photo by Rissa Miller Chef John Beck offers recipes for stuffed veggies and fruit in…
Vegan Menu Options at Domino’s Pizza
By Jeanne Yacoubou, MS After careful analysis of the posted ingredient statements for all menu options on the Domino's Pizza…
Longeve’s Plant-Based Protein Crumbles
If you’re looking to add some variety to your recipes, you might want to try Longeve’s pea protein-based crumbles. This…
Upton’s Banana Blossoms
In the latest issue of Vegetarian Journal we review Upton’s Banana Blossoms, which use the purple flowers of banana trees…
Vegan Apple Crumble – Watch this VRG video!
A perfect easy dessert or brunch dish to share! This simple recipe by Leslie Gray Streeter will come together in…
Blake’s Seed-Based Bars Are Safe-for-School
In the most recent issue of Vegetarian Journal we include a review of Blake’s Seed-Based Bars that come in many…
Scientific Updates: Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption and Dietary Choices Affect Air Quality
Each issue of Vegetarian Journal includes a column called Scientific Update by Reed Mangels, PhD, where she reviews recent scientific…