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Celebrate the New Year with Beverage Inspired Holiday Treats
Cold Brew Coffee Cake photo by Hannah Kaminsky The latest issue of Vegetarian Journal includes a recipe piece by Hannah…
Potatoes: Good, Bad, or Somewhere In Between
By Reed Mangels, PhD, RD When I was growing up, I couldn’t understand why my mother disdained white potatoes. She…
Are you still searching for ideas for what to serve on Christmas or New Year’s Eve? Try these finger foods!
Tahini Peanut Confections Whether it’s a family gathering or other festive event, finger foods are the perfect item to serve.…
SUPPORT VEG EDUCATION – 40TH ANNIVERSARY MATCH, DOUBLE YOUR DONATION
In honor of The Vegetarian Resource Group’s 40th anniversary next year, a member has pledged a $5,000 match. So your…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
photo of Lentil Bolognese Bowl from NuLeaf The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…
Update on Domino’s Pacific Veggie Pizza and Alfredo Sauce
By Jeanne Yacoubou, MS VRG blog commenter Nirav asked us in June 2021 for “...an update...and latest information...” on Domino's…
Roasted Parsnips and Squash
Photo by Rissa Miller (Serves 8) By Rissa Miller, Senior Editor Vegetarian Journal This simple side dish offers a different…
Vitamin D in Winter
By Reed Mangels, PhD, RD Vitamin D is known as the sunshine vitamin because humans are able to produce vitamin…
Sweet and Savory Dips, Gravy, and Sauces for Winter
Photo by Rissa Miller Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, wrote an article titled “Heavy…