Vegan Action: Michael Harren Does Art Advocacy
Each issue of Vegan Journal includes a column called Vegan Action. In the latest issue, Amy Burger interviews Michael Harren,…
Sovany Sparkling Beverages Reviewed in Vegan Journal
Sovany Sparkling waters get their flavor from real fruit. Four variations are offered including Brilliant Orange, Ingenious Apple, Original, and…
Join the Discussion with 565+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - A review of Ripple Kids Milk done by a dietitian - Info on the…
Quick and Easy Ideas for Mangoes
Each issue of Vegan Journal includes a Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In the latest…
SHOULD MEAT & DAIRY ALTERNATIVES BASED ON DNA ORIGINALLY FROM ANIMALS BE LABELED VEGAN, ANIMAL-FREE, VEGETARIAN, OR PLANT-BASED?
In addition to the myriad of meat and dairy alternatives that have been around for thousands of years (like tofu,…
Provecho Reviewed in Vegan Journal
Provecho is written by Edgar Castrejón and published by Ten Speed Press. The book is full of creative vegan Mexican…
Jada’s Porkless and Chick’n Crumbles Reviewed in Vegan Journal
Jada’s Porkless and Chick’n Crumbles are soy-free and easy to prepare. The dry mixes can be stored without refrigeration and…
Enjoy Taco Recipes from Hannah Kaminsky
Did you know that you can make some very creative tacos? Hannah Kaminsky shares several vegan recipes in the latest…
Single Origins Food Co. Un-Honey Reviewed in Vegan Journal
Single Origins Food Co. Un-Honey comes in Amber, Blonde, and Copper flavors. No bees are part of this product in…
Vegan Mapo Tofu
By Chen Zeng (Serve 6) 1 ounce dried shiitake mushrooms (dried is important as it has much more concentrated umami…