Nissi VegMex, a recently opened vegan Mexican restaurant in Austin, Texas
By Nadely Requena, VRG Intern Altering my diet to vegetarianism four years ago and only recently to veganism, I’ve definitely…
By Nadely Requena, VRG Intern Altering my diet to vegetarianism four years ago and only recently to veganism, I’ve definitely…
Crafting Seitan is published by Book Publishing Co. and written by Skye Michael Conroy. The book is full of beautiful…
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegan Journal (Serves 4) Sun-Dried Tomato Dressing 5-6 sundried tomatoes 1/2…
In order to find out how many adult vegetarians and vegans there are in the United States, The Vegetarian Resource…
Maya Kaimal’s Coconut Korma, Jalfrezi, Madras, and Spicy Vindaloo Indian Simmer Sauces are vegan and gluten-free. Information on these…
Plant Snacks is a chip made from cassava root. They come in eight different flavors. More information on these chips…
In the recent issue of Vegan Journal, Senior Editor Rissa Miller talks about textiles made from plants including apples, mangoes,…
Lupii snack bars are made from lupine beans. They are available in four flavors including Almond Butter Cinnamon Raisin, Cashew…
The latest issue of Vegan Journal includes an article describing the work that goes into producing VRG’s YouTube videos. The…
Joya’s Elixir Beverage Mixes are sophisticated and multi-use, and can step beyond your morning latte into other foods and recipes.…