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Nissi VegMex, a recently opened vegan Mexican restaurant in Austin, Texas

By Nadely Requena, VRG Intern Altering my diet to vegetarianism four years ago and only recently to veganism, I’ve definitely…

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Crafting Seitan Reviewed in Vegan Journal

Crafting Seitan is published by Book Publishing Co. and written by Skye Michael Conroy. The book is full of beautiful…

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Spinach and Black Bean Salad with Sundried Tomato Dressing

Photo by Rissa Miller By Rissa Miller, Senior Editor Vegan Journal (Serves 4) Sun-Dried Tomato Dressing 5-6 sundried tomatoes 1/2…

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HOW MANY PEOPLE EAT VEGETARIAN AND VEGAN MEALS?

In order to find out how many adult vegetarians and vegans there are in the United States, The Vegetarian Resource…

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Maya Kaimal’s Indian Simmer Sauces Reviewed in Vegan Journal

  Maya Kaimal’s Coconut Korma, Jalfrezi, Madras, and Spicy Vindaloo Indian Simmer Sauces are vegan and gluten-free. Information on these…

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Plant Snacks Chips Reviewed in Vegan Journal

Plant Snacks is a chip made from cassava root. They come in eight different flavors. More information on these chips…

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Unleather: Textiles from Plants

In the recent issue of Vegan Journal, Senior Editor Rissa Miller talks about textiles made from plants including apples, mangoes,…

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Lupii Snack Bars Reviewed in Vegan Journal

Lupii snack bars are made from lupine beans. They are available in four flavors including Almond Butter Cinnamon Raisin, Cashew…

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The Vegetarian Resource Group is Producing YouTube Videos

The latest issue of Vegan Journal includes an article describing the work that goes into producing VRG’s YouTube videos. The…

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Joya Elixir Beverage Mixes Reviewed in Vegan Journal

Joya’s Elixir Beverage Mixes are sophisticated and multi-use, and can step beyond your morning latte into other foods and recipes.…

The VRG Blog Editor