Summer Begins Today! Enjoy these Frozen Treats from Hannah Kaminsky
The Vegetarian Resource Group previously published a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your…
RioGood’s Gluten-Free Quick Mix Breads Reviewed in Vegan Journal
Each issue of Vegan Journal includes a column called Veggie Bits where we review vegan products. In the latest issue…
Scientific Updates: Vegan Children; Bean Counting; and Gestational Diabetes
Each issue of Vegan Journal includes a Scientific Update column by Reed Mangels, PhD, RD. Here we review recent scientific…
Enter The Vegetarian Resource Group 2022 Video Contest!
Create and submit a video relating what you want to tell others about veganism and/or vegetarianism. Some possible topics: food,…
Baked Pasta Dishes to Prepare for Father’s Day
Father’s Day is June 19th this year. Why not show your love by preparing a delicious baked pasta dish for…
HOW MANY LATINOS AND BLACKS ARE VEGAN AND VEGETARIAN? 2022 YouGov Poll Results
In order to find out how many adult vegetarians and vegans there are in the United States, The Vegetarian Resource…
Scientific Updates: Octopuses, Squid, Crabs, Lobsters, and Shrimp are Sentient Beings and Eat Your Vegetables!
Each issue of Vegan Journal includes a Scientific Update column by Reed Mangels, PhD, RD. Here we review recent scientific…
Nutrition Hotline: The Latest on Saturated Fat
Each issue of Vegan Journal includes the Nutrition Hotline column by Reed Mangels, PhD, RD. In the recent issue we…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Get Comfortable with the Air Fryer – Enjoy These Vegan Recipes
Cajun Chick’n Nuggets photo by Rissa Miller In the latest issue of Vegan Journal Chef Jay Staten shares vegan recipes…