My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Vegan English Muffins
By Reed Mangels, PhD, RD Highlights of a recent visit to the Hudson Valley area of New York included a…
Producing an Animal Like Food from Yeast
Chen Zeng, who recently complete his Master of Food Science at Cornell University, wrote the following. With the advancement of…
Warm Weather Salad Ideas
Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
SICILE NADDEO-GJERGJI WINS VEGETARIAN RESOURCE GROUP $5,000 NEW YORK CITY AREA SCHOLARSHIP
Sicile wanted to become a vegetarian in second grade when she realized chicken was a “a chicken.” Not being in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Baking with Aquafaba (Chickpea Liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
TIPS FOR VEGAN HIKING
Hiking, walking, and camping are great ways to get outside, enjoy nature, and unwind from your day-to-day life. We've got…
NEW JERSEY STUDENT LAILA JEFFRIES-EL WINS $5,000 VEGETARIAN RESOURCE GROUP COLLEGE SCHOLARSHIP
With some stops and starts, Laila began her process towards becoming vegetarian in seventh grade. In her junior year, she…