RUBY STURM – VRG 2021 VIDEO CONTEST WINNER
Ruby is a Vegetarian Resource Group 2021 video contest winner. She said: “I have been a vegetarian my entire life.…
Americans Eating More Avocados, Fewer Fresh Peaches
By Reed Mangels, PhD, RD The United States Department of Agriculture (USDA) tracks how much food is available each year,…
Are You Searching for Vegan Candles?
Vellabox offers monthly subscription boxes with one or two plant-based, small-batch candles, all made in the USA. The latest issue…
Puffworks Peanut Butter Puffs
Salty, sweet, and very addicting! Puffworks snacks come in several flavors. Note that one variety contains honey and is not…
Vegan Greek Bowl, Marinated Tofu on Top of Couscous and Veggies, Smothered in Lemon Tahini Dressing – Watch this Video!
Sophisticated and refreshing, Chef Morgan’s Greek Bowls are sure to please a crowd any time of year. Try her recipe…
Grillo’s Pickle de Gallo
Do you love pickles? The latest issue of Vegetarian Journal offers a review of Grillo’s Pickle de Gallo that comes…
VEGAN BLACK BEAN TACO BAKE: Vegetarian Journal Senior Editor Rissa Miller interviewed on Gray Television Feed the Press
Rissa was asked the following: Why do people decide to go vegetarian or vegan? If someone wants to change their…
Vegan Action: Elsa Spencer, PhD, is an Advocate and Educator
The latest issue of Vegetarian Journal offers the column Vegan Action that features Elsa Spencer, PhD. Elsa is a teacher…
The Natural Gourmet offers Vitam-R (a savory spread)
The latest issue of Vegetarian Journal offers a review of The Natural Gourmet’s Vitam-R, which is a deeply savory, distinctive…
Quick and Easy Ideas for Radishes
Photo by Lucia Rivera Are you looking for some creative ways to prepare dishes featuring radishes? The latest issue of…