Good Catch Fish-Free Tuna
The latest issue of Vegetarian Journal offers a review of Good Catch Fish-Free Tuna, which comes in several flavors. Read…
Catspring Yaupon Offers U.S. Grown Tea
The latest issue of Vegetarian Journal offers a review of Catspring's Yaupon U.S. grown tea. The tea is available online…
How Many Youth in the U.S. are Vegan? How Many Teens Eat Vegetarian When Eating Out?
Earlier this year The Vegetarian Resource Group commissioned a national YouGov poll to find out: How Many Youth in the…
Keynote Address from Natural Products Expo East: The State of Natural & Organic
According to a keynote speech from Natural Products Expo East, the state of natural and organic growth is strong. More…
Professional Development Course in Spanish: Plant-based Diets – Health, Culture, and Sustainability
By Reed Mangels, PhD, RD Alimentando El Mañana is a free course whose goal is to train graduates in the…
Vegan Recipes from B&Bs
Photo by Rissa Miller The latest issue of Vegetarian Journal features an article complied by Rissa Miller called “Home Away…
Wild Earth Makes Vegan Dog Food
The latest issue of Vegetarian Journal offers a review of Wild Earth’s vegan dog food, treats, and supplements. Read the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Blissful Burgers The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column titled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers…
Get Saucy with ZUBI’S
The latest issue of Vegetarian Journal offers a review of ZUBI’S, a sauce line that includes Crema, Queso, and Salsa.…