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Mexican-inspired No-Salt Spice Blend

By Rissa Miller, Senior Editor Vegan Journal 1/2 pint Ball jar with lid 1 Tablespoon chili powder 1 Tablespoon cumin…

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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

Bill Shurtleff from SOYINFO Center is offering a free link to their research titled “History of Vegetarianism and Veganism Worldwide…

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VRG’s Guide to Food Ingredients

Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…

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You Can Now Make Vegan Bagels at Home with a Vegan Box Mix

In the latest issue of Vegan Journal, we review Cali Bagels Everything and Vegan Bacon Flavor organic bagel mixes. Each…

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It’s Not Too Early to Start Thinking about Veg-Friendly Summer Camps for Kids

Many parents worry about finding a veggie-friendly camp to send their children to. Here’s some suggestions: Yea Camp will have…

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Quiche, Tarts, and Pies from Raised Gluten Free

Enjoy vegan quiche made from an eggless filling and spinach, pot pie including lots of veggies and savory herb gravy,…

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Quick and Easy Ideas for Kohlrabi

Each issue of Vegan Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the latest…

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Asparagus Spring Tart for Easter (or any Spring brunch)

By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion, sliced 3-4 radishes, sliced…

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Looking for a new vegan wallet?

Are you searching for a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer a…

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Vegan Parm

Parma now offers vegan parmesan in several flavors including Original, Better than Bacon, Chipotle Cayenne, Garlicky Green, and more. You…

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