Mexican-inspired No-Salt Spice Blend
By Rissa Miller, Senior Editor Vegan Journal 1/2 pint Ball jar with lid 1 Tablespoon chili powder 1 Tablespoon cumin…
By Rissa Miller, Senior Editor Vegan Journal 1/2 pint Ball jar with lid 1 Tablespoon chili powder 1 Tablespoon cumin…
Bill Shurtleff from SOYINFO Center is offering a free link to their research titled “History of Vegetarianism and Veganism Worldwide…
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
In the latest issue of Vegan Journal, we review Cali Bagels Everything and Vegan Bacon Flavor organic bagel mixes. Each…
Many parents worry about finding a veggie-friendly camp to send their children to. Here’s some suggestions: Yea Camp will have…
Enjoy vegan quiche made from an eggless filling and spinach, pot pie including lots of veggies and savory herb gravy,…
Each issue of Vegan Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the latest…
By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion, sliced 3-4 radishes, sliced…
Are you searching for a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer a…
Parma now offers vegan parmesan in several flavors including Original, Better than Bacon, Chipotle Cayenne, Garlicky Green, and more. You…