Plantega – The Union of Plant-Based Foods and Bodegas in New York City
Every issue of Vegan Journal includes a column called Vegan Action. Lucia Rivera penned the most recent column with an…
Scientific Updates: Veganic Farming in the United States: A Snapshot, as well as Why Do Some College Students Choose Plant-Based Meats?
Each issue of Vegan Journal (formerly Vegetarian Journal) includes reviews of recent scientific papers related to vegetarianism. In the latest…
Nutrition Hotline: Anemia in Runners
In the latest issue of Vegan Journal (formerly Vegetarian Journal) Reed Mangels, PhD, RD answers a readers question about runner’s…
Vegan “Fish” Products
Are you searching for vegan “fish” alternatives? If so, here’s a list of some products you might want to try…
Warm Up with Chili
Linda Tyler’s article “Chili & Chill” in the latest issue of Vegan Journal serves up a wide variety of dishes…
Vegan Protein Powders
By Reed Mangels, PhD, RD We received a question about vegan protein powders. “Someone I work with is trying to…
Cooking Healthy with Your Kids
Brooke Edwards shares creative vegetable-based recipes that your entire family will enjoy. Try Cheezy Base (made out of sweet potatoes,…
SWEETFIN RESTAURANT VEGGIE OFFERINGS
Sweetfin restaurant in California said they have added these vegan items to their menu: Spicy Cucumber Salad (Vegan) – Ponzu lime dressing,…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegetarian Resource Group Essay Contest for Children: Deadline is May 1st, 2022
Each year The Vegetarian Resource Group holds an essay contest for children. SUBJECT: 2-3 page essay on any aspect of…