Maryland Vegan Restaurant Week(s) is Happening Now!
Maryland Vegan Restaurant Week (actually weeks) is happening August 6th through 29th this year. What a terrific time to support…
Maryland Vegan Restaurant Week (actually weeks) is happening August 6th through 29th this year. What a terrific time to support…
Sample menu item from Plantega By Lucia Rivera, VRG Intern Since Plantega launched, the plant-based program has been partnering with…
Surprise! Dairy Queen is now offering a vegan option. Their Dilly Bar is gluten-free, dairy-free, and plant-based, made with a…
Franchia's Drunkin Noodles with Basil Franchia offers both outdoor and indoor dining on Park Avenue in New York City and…
Recent topics brought up include: - In a video, Julia Comino (VRG intern) gives her ideas for inexpensive vegan meals…
Puttanesca Spaghetti Chef Nancy Berkoff’s article Andiamo! Creative Pasta Dishes features several vegan recipes including: Puttanesca Spaghetti Pasta Roll Ups…
Root Beer Float Pie photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and…
Sushi from Beyond Sushi Beyond Sushi presently has 4 locations open in New York City and offers vegan sushi, dumplings,…
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Sopes photo from Broke Bank Vegan Broke Bank Vegan highlights Mexican cuisine with a plant-based twist. Here, you'll find food…