X

The Vegetarian Resource Group Offers Virtual Internships

VRG internships can be conducted long distance. Responsibilities depend on background, major if in college, and interest of applicant. Tasks…

The VRG Blog Editor

US Food and Drug Administration Plans to Develop Guidelines for Labeling Plant Milks

By Reed Mangels, PhD, RD On June 29, 2021, the US Food and Drug Administration (FDA) released a list of…

The VRG Blog Editor

Patient-Centered Care: Interview with Registered Dietitian Cathy Conway

By Shantika Bhat, VG Intern Shantika Bhat is interested in neurological diseases and how to care for patients. She interviewed…

The VRG Blog Editor

Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Pide stuffed full of almond cheese and local kale, with cherry tomato jam to top it off from Littleburg Vegetable…

The VRG Blog Editor

Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor

The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…

The VRG Blog Editor

German Vegan Children

By Reed Mangels, PhD, RD There are very few studies of vegan children, so it was exciting to see that…

The VRG Blog Editor

ADVIL CAPLETS: Source of Stearic Acid and Polysorbate 80

A reader passed the following along to VRG in reference to an inquiry into some of the ingredients in Advil…

The VRG Blog Editor

Relationship between Diets and Strokes

By Shantika Bhat, VRG intern A recently published study examined close to 210,00 men and women to determine whether subjects…

The VRG Blog Editor

My Experience as an Eleanor Miltimore Wolff Virtual Intern with The Vegetarian Resource Group

By Julia Comino, VRG Intern Having grown up in a small, southern town in Mississippi, I had never experienced being…

The VRG Blog Editor

Bon Appétit Management Company Announces Climate Change Policy

Bon Appétit Management Company announced a climate change policy to reduce emissions by 38%, per calorie of food, by 2030.…

The VRG Blog Editor