Marketing Food from a Vegan Food Truck
By Callie Showalter, VRG Intern All across the United States and Canada, you can find food trucks selling vegan and…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Too Hot to Cook! 25 Ideas for Hot Weather Meals
By Reed Mangels, PhD, RD When it’s hot outside, and maybe even hotter inside, the soups and hearty casseroles we…
Finland Provides Sound Nutritional Advice for Vegans
By Reed Mangels, PhD, RD Finland, a country in northern Europe, has done something that few other countries have –…
FAVORITE INEXPENSIVE VEGAN FOODS OF 2021 SUMMER INTERNS
By Julia Comino, VRG Intern As a low-income plant-based teenager, I am always on the lookout for delicious vegan dishes…
Join the Discussion with 545+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Virtual Event for Veggie Teens featuring Reed Mangels, PhD, RD from The Vegetarian Resource…
Teaching Classes on Vegan Eating at a Residential Program
By Hannah Etman and Rachel Eldering, University of Maryland Dietetic Interns (Written during a rotation at The Vegetarian Resource Group)…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Conscious Creamery in Sacramento, CA The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…
VRG 2016 SCHOLARSHIP WINNER GRADUATES WITH MASTERS IN NUTRITION AND DIETETICS
Jasmine Leilani Westerdahl (a 2016 VRG Scholarship winner) received her Master of Science Degree and the LLU President’s Award as…
Vegan Product Review: Cybele’s Free-to-Eat Pasta
In the latest issue of Vegetarian Journal we have a review of Cybele’s Free-to-Eat Pasta, which comes in eight varieties…