MY VEGETARIAN RESOURCE GROUP INTERNSHIP
By Shantika Bhat, VRG Intern In the midst of the pandemic and isolation, I was looking for something new to…
Greek Bowl Recipe from HYPE
Hype is located in Central Market in York, PA. See: https://www.facebook.com/gethypefood Greek Bowl from HYPE (Makes 4 bowls) Make all…
Wild Blueberry Vegan Recipes
Rissa Miller, Senior Editor of Vegetarian Journal, shares vegan recipes featuring wild blueberries in a previous issue of Vegetarian Journal.…
Favorite Vegan Foods of The Vegetarian Resource Group 2021 Interns
By Julia Comino, VRG Intern One effect of my internship with The Vegetarian Resource Group that I did not expect,…
Promoting Veggie Diets at the Library
By Reed Mangels, PhD, RD Several months ago, The Vegetarian Resource Group got an email that said, “I’m a programming…
Scientific Updates from Vegetarian Journal
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…
All About Strawberries
By Nancy D. Berkoff, RD, EdD, CCE The Romans prized wild strawberries for their medicinal properties. And wise they were;…
Vegan Product Review: Goodpop Freezer Pops
Goodpop’s freezer pops are made with organic fruits and vegetables in three different flavors: Cherry Limeade, Concord Grape, and Fruit…
Final Chance to Enter VRG’s Video Contest – Deadline July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
Book Reviews in Vegetarian Journal
The latest issue of Vegetarian Journal features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international recipes…