When it comes to veganism, never count anyone out!
By Rissa Miller, Senior Editor Vegetarian Journal In my parents' neighborhood, there is a regular breakfast/coffee for the ladies of…
Vegan Product Review: Soy-Based Protein from Improved Nature
In the latest issue of Vegetarian Journal you’ll find a review of Improved Nature’s soy-based proteins. They come in bits,…
Enjoy 2 Taco Recipes from Chef Carlos Roberto Erez
Tacos al Pastor from Chef Carlos Roberto Erez (Fills about 10-12 tacos) TVP and Sauce 8 dried Chile Guajillos peppers…
Kale Salads Every Day!
Rainbow Kale and Grain Salad photo by Linda Tyler The latest issue of Vegetarian Journal features a recipe piece by…
Vegan Product Review: Vegan Make-Up Brushes
Are you searching for make-up brushes made without animal products? The Luxie Glimmer Set is entirely vegan and they are…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
The Long and Short of It – Meet Red, Black, Green, Gold, and Purple Rice!
Sofrito with Carolina Gold Rice photo by Rissa Miller In the latest issue of Vegetarian Journal, Chef Nancy Berkoff, EdD,…
Dilip Barman – Teaching Veganism
Each issue of Vegetarian Journal features a column called Vegan Action. In the latest issue, VRG intern Lucia Rivera interviewed…
Scientific Update: reviews of recent scientific papers related to vegetarianism
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…
Quick and Easy Ideas for Strawberries
Each issue of Vegetarian Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. The latest column focuses…