VEGAN REVOLUTION: SAVING OUR WORLD
Because the threats to the world are so great, I am making my latest book, VEGAN REVOLUTION: SAVING OUR WORLD,…
Nutrition Hotline: Vegan Diet and Acne
Each issue of Vegetarian Journal has a column titled Nutrition Hotline by Reed Mangels, PhD, RD. In the latest issue…
How Can I Eat Vegan on a Budget?
By Julia Comino, VRG Intern “Eating vegan is too expensive.” This mainstream misconception can be an instant turn-off for those…
Shoofly Cake
By Reed Mangels, PhD, RD Shoofly pie is associated with the Pennsylvania Dutch. It’s made with molasses and brown sugar…
Kosher Gelatin Update for Vegetarians and Vegans [2021]
By Jeanne Yacoubou, MS The VRG received an inquiry about pig-derived kosher gelatin. Our reader wondered if there were any…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Bbq sauce, cashew mozz, poblano peppers, bell peppers, charred corn, spicy chickpeas, chipotle ranch drizzle pizza from Goodbeet The Vegetarian…
Poha (Flattened Rice): Indian Breakfast
By Shantika Bhat, VRG Intern (5 servings) 3-1/2 cups poha (medium to thick poha, which can be found in Indian…
Merrell Offers Vegan Options
Are you looking for comfortable shoes that are vegan-friendly? Merrell offers a wide selection for men and women. Search under…
Tempeh
By Reed Mangels, PhD, RD Tempeh (also known as tempe) is a traditional fermented product that originated in Indonesia. It…
Stanford Inn Resort is Offering Two Vegan Retreats in 2021
The Stanford Inn Resort, is offering guests the opportunity to grow their lunch and eat it too with two new…