Open Tofu Sandwich
Tofu mixture to go on sandwich By Shantika Bhat, VRG Intern (Makes 6 servings) 1 Tablespoon coconut oil 1 medium-sized…
Nothing Beats a Delicious Peach!
Debra Daniels-Zeller’s previous Vegetarian Journal article “Peach Passion” features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach Oatmeal with…
How to Start a Charity Garden at Your Local School
By Julia Comino, The Vegetarian Resource Group Intern A small, overgrown green island floating in an ocean of black asphalt.…
Rissa Miller, Senior Editor of Vegetarian Journal will be a Guest Speaker for the Peace Advocacy Network on June 22, 2021
Peace Advocacy Network is excited to invite Rissa Miller, senior editor of Vegetarian Journal Magazine and organizer of Baltimore Vegan…
Refreshing No-Bake Desserts
Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author…
Vegan Foods Liked by Non-Vegetarian Friends of VRG Interns
By Callie Showalter, The Vegetarian Resource Group Intern Non-vegans eat vegan food every day—sometimes even without realizing it. Many non-vegetarian…
Celebrate Father’s Day with Vegan Grilled Dishes
Father’s Day is June 20th and it’s also the first day of summer. It’s time to grill vegan-style! Chef Nancy…
Warm Weather Salad Ideas
Greens with New Potatoes and Kidney Beans Nothing beats a hearty salad on a warm day. Here’s some creative summer…
Virtual Vegetarian 101 for Teens Suitable for Teens, ages 12-18
Featuring Reed Mangels, PhD, RDFriday, June 18, 2021; 4:00PM – 5:00PM California Time Online event REGISTER AT: https://sjpl.bibliocommons.com/events/60144c717abe85450023b39e Veg-curious? Vegetarian?…
Join the Discussion with 540+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Impossible Foods, the maker of the Impossible Burger, recently announced that they have obtained…